Cook’s Tips:Â
If using frozen seafood portions, rinse any ice glaze off under cold water, then add seafood to soup during the last 5 minutes of co...
Cook’s Tip: Vary the garnishing herbs according to your preference/season – or what grows in your garden!
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SERVES 6-8
INGREDIENTS
1 (approx.1 1/2...
Cook’s Tip: Sumac is a tangy, lemony spice used frequently in Middle Eastern and Mediterranean cooking. Both sumac and pomegranate molasses can be ...
Cook’s Tip: Try not to handle the pastry too much – it should be kept as cool as possible to give a light, crisp finish.
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SERVES 6-8
INGREDIENTS
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Recipe by Chef Jeremy Bringardner
“I love salmon for curing, due to it's fattiness and very tender texture, which results in a delicate, yet rich a...